How long does caviar last?
Caviar is to best enjoyed fresh. However, unopened, it will last 1 month if you
follow storage directions. Opened,
it is best to eat it within 24 hours.
How to serve it?-Service
Serve the caviar directly
out of refrigeration in small portions or for larger portions place the
container directly over
ice. You may also place the entire tin inside a presentoir. Do not remove the
caviar from the tin as it will damage the eggs. It may be served alone or with
blini & crème fraîche or on lightly grilled melba toast.
How do I keep caviar fresh?
Refrigerate between 32 & 36
degrees Fahrenheit - DO NOT FREEZE.
What is the average
Fifty grams per person is
the very least to serve as a meal. If serving as an appetizer, 30 grams per
person should suffice.
Which caviar is best?
This is a matter of
taste. Beluga is the most prized of all caviar due its extraordinarily smooth
buttery taste. However many caviar connoisseurs prefer the Ossetra for its
wonderfully complex taste usually described as nutty or fruity. Sevruga is
somewhat in the middle - milder than the Ossetra but more intense than the
Beluga. Caviar is a delicacy and many people acquire the taste after trying
How do I serve?
To serve, it is important that you use spoons that will
not interact with the delicate flavor of caviar. We suggest special coated
spoons, such as tortoise shell,, ivory or
mother-of-pearl. Avoid metals except for gold, which does not affect the flavor.
Can caviar be frozen?
DO NOT FREEZE CAVIAR.
additives are present in the foie gras?
Salt, pepper & either port or almognac are sparingly added in order to
maintain the products' original purity.
What is the
taste difference between Duck and
Goose Foie gras?
The goose liver combines sweetness & delicacy; duck liver generally offers more
flavor & character.
foiegras be served?
Serve in a very simple manner, generally at the beginning of a meal with lightly
toasted bread. One good slice of 2 ½ - 3 ½ ounces per person is sufficient.
Present without garnishes or any kind of accompaniment that would alter its
What is the
shelf life of foie gras?
Our preserved foie gras will age just like fine wines, kept in a dry place, the
tin of liver keeps for many years without any problem. Its contents improve with
age. However, since we use products from various gourmet houses, please read the
directions for storage carefully and store accordingly.
shall I serve with foie gras?
People prefer the vintages Sauternes, Juraçon or Monbazillac, whose
mellowness goes well with that of foie gras. If you prefer stronger
wines, more invigorating flavors, then use , Bordeaux, Madiran or Cahors which "scrape" the
palette a little & offer a pleasant contrast to the foie gras.